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Joann Hillenbrand

Instructor Spotlight: Joann Hillenbrand

Joann Hillenbrand, CCIFP, is the Chief Financial Officer for Airco Mechanical, Inc., overseeing all aspects of company finances, including accounting and reporting, surety, banking, risk management and human resources. Joann has over 30 years’ experience in construction accounting and finance for both specialty contractors and general contractors.

brewing ingredients malt, yeast and hops

3 Reasons Why Malt is Important to Brewing

Beer is made from four main ingredients: water, malt, hops and yeast. Of those four ingredients, malt is perhaps the most important. However, malt can be a somewhat overlooked ingredient in the brewing process. So, we reached out to Glen Fox, the Anheuser-Busch Endowed Professor of Malting & Brewing Science at UC Davis, to find out just how important this ingredient really is.
UC Davis Brewing instructor Glen Fox head shot

Instructor Spotlight: Glen Fox

Glen Fox joined UC Davis in 2019 as the new Anheuser-Busch Endowed Professor of Malting & Brewing Science. With a Ph.D. in the subject of barley genetics as it relates to barley and malt quality, Fox has conducted research with some of the world’s largest beer companies. He is an instructor in UC Davis Continuing and Professional Education’s Master Brewers Certificate Program.
online clinical hematology instructor Leslie Freeman headshot

Instructor Spotlight: Leslie Freeman

Leslie Freeman, MT(ASCP)SH, is a clinical laboratory scientist in hematology at UC Davis Health System with more than 25 years of experience. She is the hematology educational coordinator for the Clinical Lab Science Training Program at the UC Davis Medical Center and is the instructor of the online course Introduction to Clinical Hematology.
Winemaking Certificate grad Sanne Poulsen in winery

Student Spotlight: Sanne Poulsen

Sanne Poulsen had been working in agribusiness management and marketing when she moved to Marlborough—New Zealand’s wine country. After relocating, Poulsen made friends with people in the wine industry and became intrigued by the profession. Looking to invest in her education to balance the practical and technical skills, she found the UC Davis Continuing and Professional Education Winemaking Certificate Program.
UC Davis Winemaking instructor Leticia Chacon-Rodriguez at vineyard

Instructor Spotlight: Leticia Chacon-Rodriguez

Leticia Chacon-Rodriguez is the new winemaker/winery manager for the Viticulture and Enology Department at UC Davis. With more than 20 years of wine production and management experience in the California wine industry, Chacon-Rodriguez is enchanted by the winemaking process and the science behind it. She teaches Wine Filtration Short Course.
UC Davis Executive Leadership Program Graduate Paul Adams headshot

Student Spotlight: Paul Adams

Paul Adams, director of Corporate Support and Underwriting at Capital Public Radio in Sacramento, is a seasoned leader with an understanding of how important good leadership is to the health of an organization. And so, when he asked himself, “How can I do better?” he turned to the UC Davis Executive Leadership Program for training.
Project Management Certificate Program grad Karen Mendoza headshot

Student Spotlight: Karen Mendoza

Karen Mendoza is Director of the Project Management Office at the California Chamber of Commerce and a graduate of the Executive Leadership Program.

What most stood out to you about this program?
The instructors were highly engaging and knowledgable about their subjects. My classmates were all great leaders in their fields, as well, and they added another level of enrichment to my learning experience.

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