Proper winery sanitation is a crucial aspect of quality wine production. The sanitation cycle will occur very often throughout the winemaking process, so it is essential to learn the proper tools and methods to ensure product quality and worker safety. Through online lectures and live discussions, this course examines the importance of having a good sanitation program and training, as well as how to incorporate it into the workplace. By the end of the class, you will learn to navigate sanitation issues in the workplace, develop preventive measures for them, and implement a robust sanitation program in their work environment.

Learning Outcomes

• Identify the factors that affect the efficacy of the chemistry used for cleaning and sanitation
• Design a detailed sanitation program and update current practices
• Become familiar with tools to validate a sanitation program

Skill You'll Gain

• Documentation of sanitation programs
• The nature of the debris and microorganisms that are present at wineries
• Become familiar with different chemicals applied in the cleaning process
• Factors to consider for the successful application of cleaning chemicals

Course Format and Pacing
This is an online course delivered through Canvas, UC Davis CPE’s learning management system. Course materials—such as video lectures, readings, assignments, and discussion forums—are accessible throughout the week. Live sessions held over zoom will provide real-time lectures and Q&A sessions with instructors.