Explore the microscopic world at work when grapes become wine. During this intensive two-day class, members of the wine industry will receive microscope virtual training for identifying wine microorganisms. Lecture topics include yeast and malolactic bacteria strains, inoculation practices, fermentations, microbial spoilage, and winery sanitation. During the lectures you will explore the use of sterile techniques, plating of cultures, isolation of microorganisms, analytical methods used for identifying microorganisms, techniques used with counting chambers, and viability assays. Early enrollment is encouraged.

Course Format and Pacing
This is an online course delivered through Canvas, UC Davis CPE’s learning management system. Course materials—such as video lectures, readings, assignments, and discussion forums—are accessible throughout the week. Live sessions held over zoom will provide real-time lectures and Q&A sessions with instructors.