Academic Units
0
Section Number
244VIT214
Instruction Method
Classroom
Successful Home Winemaking
UC Davis is widely known as a leader in viticulture and enology education–so why not learn from the best? Whether you’re a wine connoisseur or just curious about the science of winemaking, this course is an ideal opportunity to take your curiosity to the next level. Through informative lectures and hands-on exercises, you’ll learn about how different wines are made and properly stored. Those who are new to wine production as well as those with experience who want to enhance their knowledge and techniques will benefit. By the end of the class, you’ll be well-versed in all phases of home wine production, fermentation theory, and the sanitation procedures and equipment necessary for small-scale wine production.
Learning Outcomes
- Understand the steps and processes of home wine production
- Discover the basics of fermentation theory, yeasts and starter cultures
- Learn to differentiate white and red wine production and common problems in the process
- Gain an overview of the proper equipment, cleaning agents and sanitation practices in home wine production.
Skills You Will Gain
- Home winemaking
- Wine sanitation
- Fermentation theory
Location
Section Notes
PLEASE WEAR CLOSED TOED SHOES and clothing appropriate to work around dyes that will stain. Be advised that our teaching labs observe OSHA rules. There is no eating or drinking of liquids (including water) allowed in the labs.
Refund deadline is May 23, 2025. Refunds and/or enrollment transfers will not be approved after this date.
You must be 21 years old to attend this course.
Enrollment Policies
Drop requests (withdraw with a refund) will be approved, less a $30 processing fee, if the request is received seven calendar days before the course begins. Click here to view complete enrollment policy information including details on withdrawals and transfers. Refund deadline is May 23, 2025. Refunds and/or enrollment transfers will not be approved after this date.