UC Davis is widely known as a leader in viticulture and enology education–so why not learn from the best? Whether you’re a wine connoisseur or just curious about the science of winemaking, this course is an ideal opportunity to take your curiosity to the next level. Through informative lectures and hands-on exercises, you’ll learn about how different wines are made and properly stored. Those who are new to wine production as well as those with experience who want to enhance their knowledge and techniques will benefit. By the end of the class, you’ll be well-versed in all phases of home wine production, fermentation theory, and the sanitation procedures and equipment necessary for small-scale wine production.
Learning Outcomes
- Understand the steps and processes of home wine production
- Discover the basics of fermentation theory, yeasts and starter cultures
- Learn to differentiate white and red wine production and common problems in the process
- Gain an overview of the proper equipment, cleaning agents and sanitation practices in home wine production.
Skills You Will Gain
- Home winemaking
- Wine sanitation
- Fermentation theory